Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 371 kcalEnergy
- 5.4 gProtein
- 18.5 gFat
- 47.8 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 371 kcal | 105 kcal | 1008 Energy |
| Energy (kJ) | 1,552 kJ | 440 kJ | 1062 Energy |
| Protein | 5.4 g | 1.5 g | 1003 Protein |
| Fat | 18.5 g | 5.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.86 g | 1.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 10.026 g | 2.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.364 g | 0.67 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 114 mg | 32 mg | 1253 Cholesterol |
| Carbohydrate | 47.8 g | 13.6 g | 1005 Carbohydrate, by difference |
| Sugars | 27.53 g | 7.8 g | 2000 Total Sugars |
| Dietary fibre | 1.9 g | 0.54 g | 1079 Fiber, total dietary |
| Sodium | 445 mg | 126 mg | 1093 Sodium, Na |
| Potassium | 83 mg | 24 mg | 1092 Potassium, K |
| Calcium | 46 mg | 13 mg | 1087 Calcium, Ca |
| Iron | 1.77 mg | 0.5 mg | 1089 Iron, Fe |
| Water | 27.1 g | 7.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 105 | 1.5 | 5.2 | 13.6 | 7.8 | 0.54 | 126 |
| 1 large (approx 7" dia) | 142 g | 527 | 7.7 | 26.3 | 67.9 | 39.1 | 2.7 | 632 |
| 1 small or frozen (approx 3" dia) | 35 g | 130 | 1.9 | 6.5 | 16.7 | 9.6 | 0.67 | 156 |
| 1 pastry (4-1/4" dia) | 71 g | 263 | 3.8 | 13.1 | 33.9 | 19.5 | 1.3 | 316 |
| 1 Toaster Strudel | 53 g | 197 | 2.9 | 9.8 | 25.3 | 14.6 | 1 | 236 |
| 1 piece (1/8 of 15 oz ring) | 53 g | 197 | 2.9 | 9.8 | 25.3 | 14.6 | 1 | 236 |
| 1 small | 56 g | 208 | 3 | 10.4 | 26.8 | 15.4 | 1.1 | 249 |
| 1 medium | 113 g | 419 | 6.1 | 20.9 | 54 | 31.1 | 2.1 | 503 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172755
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) (official name from the source)
- Français: Viennoiserie danoise, fruits, enrichie (inclut pomme, cannelle, raisin sec, citron, framboise, fraise) (machine-translated, confirmed by a second independent pass)
- Deutsch: Plundergebäck (Kopenhagener), Frucht, angereichert (einschließlich Apfel, Zimt, Rosine, Zitrone, Himbeere, Erdbeere) (machine-translated, confirmed by a second independent pass)
- Italiano: Pasticceria danese, frutta, arricchita (include mela, cannella, uvetta, limone, lampone, fragola) (machine-translated, confirmed by a second independent pass)
- Español: Bollería danesa, fruta, enriquecida (incluye manzana, canela, pasas, limón, frambuesa, fresa) (machine-translated, confirmed by a second independent pass)
Related foods
- Danish pastry, cheese
- Danish pastry, cinnamon, enriched
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172755" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.