NutrientGraph Beta

Edamame, frozen, prepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (155 g)
NutrientPer 100 g1 cupSource field
Energy121 kcal188 kcal1008 Energy
Energy (kJ)507 kJ786 kJ1062 Energy
Protein11.91 g18.5 g1003 Protein
Fat5.2 g8.1 g1004 Total lipid (fat)
Saturated fatty acids0.62 g0.96 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.282 g2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.156 g3.3 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.009 g0.014 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate8.91 g13.8 g1005 Carbohydrate, by difference
Sugars2.18 g3.4 g2000 Total Sugars
Dietary fibre5.2 g8.1 g1079 Fiber, total dietary
Sodium6 mg9.3 mg1093 Sodium, Na
Potassium436 mg676 mg1092 Potassium, K
Calcium63 mg98 mg1087 Calcium, Ca
Iron2.27 mg3.5 mg1089 Iron, Fe
Water72.77 g113 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup155 g18818.58.113.83.48.19.3

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168411
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.