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Enchilada, chicken

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 enchilada, any size (150 g)
NutrientPer 100 g1 enchilada, any sizeSource field
Energy178 kcal267 kcal1008 Energy
Protein10.03 g15 g1003 Protein
Fat9.02 g13.5 g1004 Total lipid (fat)
Saturated fatty acids3.22 g4.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.753 g4.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.916 g2.9 g1293 Fatty acids, total polyunsaturated
Cholesterol33 mg50 mg1253 Cholesterol
Carbohydrate14.64 g22 g1005 Carbohydrate, by difference
Sugars0.79 g1.2 g2000 Total Sugars
Dietary fibre2.3 g3.5 g1079 Fiber, total dietary
Sodium459 mg689 mg1093 Sodium, Na
Potassium190 mg285 mg1092 Potassium, K
Calcium116 mg174 mg1087 Calcium, Ca
Iron0.86 mg1.3 mg1089 Iron, Fe
Water64.4 g96.6 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 enchilada, any size150 g2671513.5221.23.5689
1 cup170 g30317.115.324.91.33.9780
Quantity not specified150 g2671513.5221.23.5689

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2708568
Published
2022-10-28
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708568" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.