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Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 slice 1/8 pizza (117 g)
NutrientPer 100 g1 slice 1/8 pizzaSource field
Energy274 kcal321 kcal1008 Energy
Energy (kJ)1,145 kJ1,340 kJ1062 Energy
Protein12.23 g14.3 g1003 Protein
Fat11.63 g13.6 g1004 Total lipid (fat)
Saturated fatty acids5.825 g6.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.771 g3.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.547 g1.8 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.292 g0.34 g1257 Fatty acids, total trans
Cholesterol30 mg35 mg1253 Cholesterol
Carbohydrate30 g35.1 g1005 Carbohydrate, by difference
Sugars2.9 g3.4 g2000 Total Sugars
Dietary fibre1.7 g2 g1079 Fiber, total dietary
Sodium615 mg720 mg1093 Sodium, Na
Potassium229 mg268 mg1092 Potassium, K
Calcium238 mg278 mg1087 Calcium, Ca
Iron2.04 mg2.4 mg1089 Iron, Fe
Water43.37 g50.7 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 slice 1/8 pizza117 g32114.313.635.13.42720
1 pizza whole937 g2,56711510928127.215.95,763
1 piece, NFS148 g40618.117.244.44.32.5910
1 piece, medium pizza100 g27412.211.6302.91.7615
1 piece, large pizza148 g40618.117.244.44.32.5910
1 personal size pizza (5-7" diameter)240 g65829.427.97274.11,476
1 medium pizza (11-12" diameter)800 g2,19297.89324023.213.64,920
1 large pizza (13-15" diameter)1,184 g3,24414513835534.320.17,282

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:170773
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.