Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 267 kcalEnergy
- 21.13 gProtein
- 16.92 gFat
- 7.59 gCarbohydrate
| Nutrient | Per 100 g | 1 drumstick, with skin | Source field |
|---|---|---|---|
| Energy | 267 kcal | 200 kcal | 1008 Energy |
| Energy (kJ) | 1,118 kJ | 839 kJ | 1062 Energy |
| Protein | 21.13 g | 15.8 g | 1003 Protein |
| Fat | 16.92 g | 12.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.458 g | 3.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.446 g | 4.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.408 g | 3.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.225 g | 0.17 g | 1257 Fatty acids, total trans |
| Cholesterol | 111 mg | 83 mg | 1253 Cholesterol |
| Carbohydrate | 7.59 g | 5.7 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.5 g | 0.38 g | 1079 Fiber, total dietary |
| Sodium | 591 mg | 443 mg | 1093 Sodium, Na |
| Potassium | 253 mg | 190 mg | 1092 Potassium, K |
| Calcium | 24 mg | 18 mg | 1087 Calcium, Ca |
| Iron | 0.99 mg | 0.74 mg | 1089 Iron, Fe |
| Water | 51.92 g | 38.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 drumstick, with skin | 75 g | 200 | 15.8 | 12.7 | 5.7 | 0 | 0.38 | 443 |
| 1 drumstick, without skin | 56 g | 150 | 11.8 | 9.5 | 4.3 | 0 | 0.28 | 331 |
| 1 drumstick, bone and skin removed | 40 g | 107 | 8.5 | 6.8 | 3 | 0 | 0.2 | 236 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170757
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fast Foods, Fried Chicken, Drumstick, meat and skin with breading (official name from the source)
- Français: Restauration rapide, poulet frit, pilon, viande et peau avec panure (machine-translated, confirmed by a second independent pass)
- Deutsch: Fast Food, Brathähnchen, Unterschenkel, Fleisch und Haut mit Panade (machine-translated, confirmed by a second independent pass)
- Italiano: Fast food, pollo fritto, fuso, carne e pelle con impanatura (machine-translated, confirmed by a second independent pass)
- Español: Comida rápida, pollo frito, muslo, carne y piel con rebozado (machine-translated, confirmed by a second independent pass)
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- Fast foods, potato, french fried in vegetable oil
- Fast foods, chicken, breaded and fried, boneless pieces, plain
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- Fast Foods, Fried Chicken, Wing, meat and skin and breading
- Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170757" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.