Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 178 kcalEnergy
- 23.21 gProtein
- 9.41 gFat
- 0.24 gCarbohydrate
| Nutrient | Per 100 g | 1 thigh without skin | Source field |
|---|---|---|---|
| Energy | 178 kcal | 150 kcal | 1008 Energy |
| Energy (kJ) | 747 kJ | 627 kJ | 1062 Energy |
| Protein | 23.21 g | 19.5 g | 1003 Protein |
| Fat | 9.41 g | 7.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.484 g | 2.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.908 g | 3.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.543 g | 1.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.059 g | 0.05 g | 1257 Fatty acids, total trans |
| Cholesterol | 125 mg | 105 mg | 1253 Cholesterol |
| Carbohydrate | 0.24 g | 0.2 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 577 mg | 485 mg | 1093 Sodium, Na |
| Potassium | 248 mg | 208 mg | 1092 Potassium, K |
| Calcium | 24 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 0.91 mg | 0.76 mg | 1089 Iron, Fe |
| Water | 64.96 g | 54.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 thigh without skin | 84 g | 150 | 19.5 | 7.9 | 0.2 | 0 | 0 | 485 |
| 1 thigh bone and skin removed | 66 g | 117 | 15.3 | 6.2 | 0.16 | 0 | 0 | 381 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170358
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed (official name from the source)
- Français: Restauration rapide, poulet frit, haut de cuisse, viande seulement, peau et panure retirées (machine-translated, confirmed by a second independent pass)
- Deutsch: Fast Food, Brathähnchen, Oberschenkel, nur Fleisch, Haut und Panade entfernt (machine-translated, confirmed by a second independent pass)
- Italiano: Fast food, pollo fritto, sovracoscia, solo carne, pelle e impanatura rimosse (machine-translated, confirmed by a second independent pass)
- Español: Comida rápida, pollo frito, contramuslo, solo carne, sin piel ni rebozado (machine-translated, confirmed by a second independent pass)
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- Fast foods, potato, french fried in vegetable oil
- Fast foods, chicken, breaded and fried, boneless pieces, plain
- Fast foods, potatoes, hash browns, round pieces or patty
- Fast Foods, Fried Chicken, Wing, meat and skin and breading
- Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170358" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.