Flour, potato
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 352.682 kcalEnergy
- 8.113 gProtein
- 0.951 gFat
- 79.942 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 352.682 kcal | 564 kcal | 2048 Energy (Atwater Specific Factors) |
| Protein | 8.113 g | 13 g | 1003 Protein |
| Fat | 0.951 g | 1.5 g | 1004 Total lipid (fat) |
| Carbohydrate | 79.942 g | 128 g | 1005 Carbohydrate, by difference |
| Dietary fibre | 5.401 g | 8.6 g | 1079 Fiber, total dietary |
| Sodium | 47.66 mg | 76 mg | 1093 Sodium, Na |
| Potassium | 1,269 mg | 2,030 mg | 1092 Potassium, K |
| Calcium | 44.12 mg | 71 mg | 1087 Calcium, Ca |
| Iron | 11.97 mg | 19 mg | 1089 Iron, Fe |
| Water | 8.281 g | 13.2 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 cup | 160 g | 564 | 13 | 1.5 | 128 | 8.6 | 76 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:2261422
- Published
- 2022-04-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Flour, potato (official name from the source)
- Français: Farine, pomme de terre (machine-translated, confirmed by a second independent pass)
- Deutsch: Mehl, Kartoffel (machine-translated, confirmed by a second independent pass)
- Italiano: Farina, di patate (machine-translated, confirmed by a second independent pass)
- Español: Harina, de patata (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Potato flour (fdc:168446, 357 kcal)
Related foods
- Flour, wheat, all-purpose, enriched, bleached
- Flour, rice, white, unenriched
- Flour, wheat, all-purpose, unenriched, unbleached
- Flour, bread, white, enriched, unbleached
- Flour, whole wheat, unenriched
- Flour, soy, defatted
- Flour, buckwheat
- Flour, soy, full-fat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2261422" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.