NutrientGraph Beta

Grape leaves, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (14 g)
NutrientPer 100 g1 cupSource field
Energy93 kcal13 kcal1008 Energy
Energy (kJ)390 kJ55 kJ1062 Energy
Protein5.6 g0.78 g1003 Protein
Fat2.12 g0.3 g1004 Total lipid (fat)
Saturated fatty acids0.336 g0.047 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.081 g0.011 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.065 g0.15 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate17.31 g2.4 g1005 Carbohydrate, by difference
Sugars6.3 g0.88 g2000 Total Sugars
Dietary fibre11 g1.5 g1079 Fiber, total dietary
Sodium9 mg1.3 mg1093 Sodium, Na
Potassium272 mg38 mg1092 Potassium, K
Calcium363 mg51 mg1087 Calcium, Ca
Iron2.63 mg0.37 mg1089 Iron, Fe
Water73.32 g10.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup14 g130.780.32.40.881.51.3
1 leaf3 g30.170.0640.520.190.330.27

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168575
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.