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Ham sandwich on white, with cheese

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 regular (135 g)
NutrientPer 100 g1 regularSource field
Energy213 kcal288 kcal1008 Energy
Protein14.08 g19 g1003 Protein
Fat7.46 g10.1 g1004 Total lipid (fat)
Saturated fatty acids3.323 g4.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.896 g2.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.203 g1.6 g1293 Fatty acids, total polyunsaturated
Cholesterol30 mg41 mg1253 Cholesterol
Carbohydrate22.43 g30.3 g1005 Carbohydrate, by difference
Sugars2.77 g3.7 g2000 Total Sugars
Dietary fibre1 g1.4 g1079 Fiber, total dietary
Sodium716 mg967 mg1093 Sodium, Na
Potassium248 mg335 mg1092 Potassium, K
Calcium232 mg313 mg1087 Calcium, Ca
Iron1.78 mg2.4 mg1089 Iron, Fe
Water52.85 g71.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 regular135 g2881910.130.33.71.4967
1 large205 g43728.915.3465.721,468
1 regular or 6" submarine205 g43728.915.3465.721,468
1 miniature/slider70 g1499.95.215.71.90.7501
Quantity not specified135 g2881910.130.33.71.4967

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2706965
Published
2022-10-28
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706965" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.