Ice cream sundae, hot fudge topping
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 243 kcalEnergy
- 3.7 gProtein
- 11.16 gFat
- 31.94 gCarbohydrate
| Nutrient | Per 100 g | 1 sundae | Source field |
|---|---|---|---|
| Energy | 243 kcal | 437 kcal | 1008 Energy |
| Protein | 3.7 g | 6.7 g | 1003 Protein |
| Fat | 11.16 g | 20.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 6.51 g | 11.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.276 g | 5.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.442 g | 0.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 36 mg | 65 mg | 1253 Cholesterol |
| Carbohydrate | 31.94 g | 57.5 g | 1005 Carbohydrate, by difference |
| Sugars | 23.89 g | 43 g | 2000 Total Sugars |
| Dietary fibre | 1.1 g | 2 g | 1079 Fiber, total dietary |
| Sodium | 137 mg | 247 mg | 1093 Sodium, Na |
| Potassium | 215 mg | 387 mg | 1092 Potassium, K |
| Calcium | 108 mg | 194 mg | 1087 Calcium, Ca |
| Iron | 0.36 mg | 0.65 mg | 1089 Iron, Fe |
| Water | 52.11 g | 93.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 sundae | 180 g | 437 | 6.7 | 20.1 | 57.5 | 43 | 2 | 247 |
| 1 cup | 140 g | 340 | 5.2 | 15.6 | 44.7 | 33.4 | 1.5 | 192 |
| Quantity not specified | 180 g | 437 | 6.7 | 20.1 | 57.5 | 43 | 2 | 247 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2705661
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Ice cream sundae, hot fudge topping (official name from the source)
- Français: Coupe glacée (sundae), nappage fudge chaud (machine-translated, confirmed by a second independent pass)
- Deutsch: Eisbecher (Sundae), heiße Fudgesauce (machine-translated, confirmed by a second independent pass)
- Italiano: Coppa gelato (sundae), salsa calda al fudge (machine-translated, confirmed by a second independent pass)
- Español: Copa de helado (sundae), cobertura caliente de fudge (machine-translated, confirmed by a second independent pass)
Related foods
- Ice cream, NFS
- Cake or cupcake, white, no icing
- Cake or cupcake, chocolate, no icing
- Cake or cupcake, spice
- Light ice cream, vanilla
- Sugar, cinnamon
- Light ice cream, chocolate
- Custard
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705661" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.