Ice creams, chocolate, rich
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 251 kcalEnergy
- 4.72 gProtein
- 16.98 gFat
- 19.78 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 251 kcal | 371 kcal | 1008 Energy |
| Energy (kJ) | 1,049 kJ | 1,553 kJ | 1062 Energy |
| Protein | 4.72 g | 7 g | 1003 Protein |
| Fat | 16.98 g | 25.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 10.377 g | 15.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.794 g | 7.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.658 g | 0.97 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 60 mg | 89 mg | 1253 Cholesterol |
| Carbohydrate | 19.78 g | 29.3 g | 1005 Carbohydrate, by difference |
| Sugars | 17.35 g | 25.7 g | 2000 Total Sugars |
| Dietary fibre | 0.9 g | 1.3 g | 1079 Fiber, total dietary |
| Sodium | 57 mg | 84 mg | 1093 Sodium, Na |
| Potassium | 238 mg | 352 mg | 1092 Potassium, K |
| Calcium | 142 mg | 210 mg | 1087 Calcium, Ca |
| Iron | 1.02 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 57.52 g | 85.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 148 g | 371 | 7 | 25.1 | 29.3 | 25.7 | 1.3 | 84 |
| 1 cubic inch | 10.2 g | 26 | 0.48 | 1.7 | 2 | 1.8 | 0.092 | 5.8 |
| 1 scoop | 160 g | 402 | 7.6 | 27.2 | 31.6 | 27.8 | 1.4 | 91 |
| 1 small ice cream cup | 160 g | 402 | 7.6 | 27.2 | 31.6 | 27.8 | 1.4 | 91 |
| 1 medium ice cream cup | 320 g | 803 | 15.1 | 54.3 | 63.3 | 55.5 | 2.9 | 182 |
| 1 large ice cream cup | 480 g | 1,205 | 22.7 | 81.5 | 94.9 | 83.3 | 4.3 | 274 |
| Quantity not specified | 175 g | 439 | 8.3 | 29.7 | 34.6 | 30.4 | 1.6 | 100 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168136
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ice creams, chocolate, rich (official name from the source)
- Français: Glaces, chocolat, riches (machine-translated, confirmed by a second independent pass)
- Deutsch: Eiscreme, Schokolade, sahnig (premium) (machine-translated, confirmed by a second independent pass)
- Italiano: Gelati, cioccolato, ricchi (machine-translated, confirmed by a second independent pass)
- Español: Helados, chocolate, cremosos (machine-translated, confirmed by a second independent pass)
Related foods
- Ice creams, vanilla
- Ice cream cones, cake or wafer-type
- Ice cream cones, sugar, rolled-type
- Ice creams, chocolate
- Ice creams, vanilla, light
- Ice creams, chocolate, light
- Ice creams, vanilla, light, no sugar added
- Ice cream, bar or stick, chocolate covered
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168136" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.