Limes, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 30 kcalEnergy
- 0.7 gProtein
- 0.2 gFat
- 10.54 gCarbohydrate
| Nutrient | Per 100 g | 1 fruit (2" dia) | Source field |
|---|---|---|---|
| Energy | 30 kcal | 20 kcal | 1008 Energy |
| Energy (kJ) | 126 kJ | 84 kJ | 1062 Energy |
| Protein | 0.7 g | 0.47 g | 1003 Protein |
| Fat | 0.2 g | 0.13 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.022 g | 0.015 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.019 g | 0.013 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.055 g | 0.037 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 10.54 g | 7.1 g | 1005 Carbohydrate, by difference |
| Sugars | 1.69 g | 1.1 g | 2000 Total Sugars |
| Dietary fibre | 2.8 g | 1.9 g | 1079 Fiber, total dietary |
| Sodium | 2 mg | 1.3 mg | 1093 Sodium, Na |
| Potassium | 102 mg | 68 mg | 1092 Potassium, K |
| Calcium | 33 mg | 22 mg | 1087 Calcium, Ca |
| Iron | 0.6 mg | 0.4 mg | 1089 Iron, Fe |
| Water | 88.26 g | 59.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 fruit (2" dia) | 67 g | 20 | 0.47 | 0.13 | 7.1 | 1.1 | 1.9 | 1.3 |
| 1 NLEA serving | 67 g | 20 | 0.47 | 0.13 | 7.1 | 1.1 | 1.9 | 1.3 |
| 1 fruit | 65 g | 20 | 0.46 | 0.13 | 6.9 | 1.1 | 1.8 | 1.3 |
| 1 slice or wedge | 8 g | 2 | 0.056 | 0.016 | 0.84 | 0.14 | 0.22 | 0.16 |
| 1 cup | 200 g | 60 | 1.4 | 0.4 | 21.1 | 3.4 | 5.6 | 4 |
| Quantity not specified | 15 g | 5 | 0.1 | 0.03 | 1.6 | 0.25 | 0.42 | 0.3 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168155
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Limes, raw (official name from the source)
- Français: Citrons verts, crus (machine-translated, confirmed by a second independent pass)
- Deutsch: Limetten, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Lime, crudi (machine-translated, confirmed by a second independent pass)
- Español: Limas, crudas (machine-translated, confirmed by a second independent pass)
Related foods
- Lemon juice, raw
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Olives, ripe, canned (small-extra large)
- Olives, pickled, canned or bottled, green
- Lime juice, raw
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
- Avocados, raw, all commercial varieties
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168155" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.