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Melons, honeydew, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, diced (approx 20 pieces per cup) (170 g)
NutrientPer 100 g1 cup, diced (approx 20 pieces per cup)Source field
Energy32.935 kcal56 kcal2048 Energy (Atwater Specific Factors)
Protein0.531 g0.9 g1003 Protein
Fat0.216 g0.37 g1004 Total lipid (fat)
Carbohydrate8.15 g13.9 g1005 Carbohydrate, by difference
Sugars7.029 g11.9 g1063 Sugars, Total
Sodium21.15 mg36 mg1093 Sodium, Na
Potassium208.9 mg355 mg1092 Potassium, K
Calcium6.579 mg11 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water90.59 g154 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 cup, diced (approx 20 pieces per cup)170 g560.90.3713.911.936
1 cup, balls177 g580.940.3814.412.437
1 melon (5-1/4" dia)1,000 g3295.32.281.570.3212
1 melon (6" - 7" dia)1,280 g4226.82.810490271
1 wedge (1/8 of 5-1/4" dia melon)125 g410.660.2710.28.826
1 wedge (1/8 of 6" to 7" dia melon)160 g530.850.351311.234
10 honeydew balls138 g450.730.311.29.729
1 NLEA serving134 g440.710.2910.99.428

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2710816
Published
2024-10-31
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.