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Mushroom, crimini

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup whole (87 g)
NutrientPer 100 g1 cup wholeSource field
Energy23.723 kcal21 kcal2048 Energy (Atwater Specific Factors)
Protein3.094 g2.7 g1003 Protein
Fat0.197 g0.17 g1004 Total lipid (fat)
Carbohydrate4.015 g3.5 g1005 Carbohydrate, by difference
Dietary fibre1.781 g1.5 g1079 Fiber, total dietary
Sodium4.572 mg4 mg1093 Sodium, Na
Potassium380.3 mg331 mg1092 Potassium, K
Calcium4.105 mg3.6 mg1087 Calcium, Ca
Iron0.312 mg0.27 mg1089 Iron, Fe
Water91.82 g79.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup whole87 g212.70.173.51.54
1 cup sliced72 g172.20.142.91.33.3
1 piece whole20 g50.620.0390.80.360.91

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2003601
Published
2021-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.