NutrientGraph Beta

Mustard greens, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, chopped (56 g)
NutrientPer 100 g1 cup, choppedSource field
Energy27 kcal15 kcal1008 Energy
Energy (kJ)114 kJ64 kJ1062 Energy
Protein2.86 g1.6 g1003 Protein
Fat0.42 g0.24 g1004 Total lipid (fat)
Saturated fatty acids0.01 g0.006 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.092 g0.052 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.038 g0.021 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate4.67 g2.6 g1005 Carbohydrate, by difference
Sugars1.32 g0.74 g2000 Total Sugars
Dietary fibre3.2 g1.8 g1079 Fiber, total dietary
Sodium20 mg11 mg1093 Sodium, Na
Potassium384 mg215 mg1092 Potassium, K
Calcium115 mg64 mg1087 Calcium, Ca
Iron1.64 mg0.92 mg1089 Iron, Fe
Water90.7 g50.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, chopped56 g151.60.242.60.741.811
1 cup56 g151.60.242.60.741.811
Quantity not specified28 g80.80.121.30.370.95.6

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169256
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169256" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.