Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 44.961 kcalEnergy
- 0.813 gProtein
- 0.356 gFat
- 10.012 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 44.961 kcal | 112 kcal | 2048 Energy (Atwater Specific Factors) |
| Protein | 0.813 g | 2 g | 1003 Protein |
| Fat | 0.356 g | 0.88 g | 1004 Total lipid (fat) |
| Carbohydrate | 10.012 g | 24.8 g | 1005 Carbohydrate, by difference |
| Sugars | 8.077 g | 20 g | 1063 Sugars, Total |
| Sodium | 0.075 mg | 0.19 mg | 1093 Sodium, Na |
| Potassium | 182.8 mg | 453 mg | 1092 Potassium, K |
| Calcium | 9.288 mg | 23 mg | 1087 Calcium, Ca |
| Iron | 0.071 mg | 0.18 mg | 1089 Iron, Fe |
| Water | 88.48 g | 219 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 cup | 248 g | 112 | 2 | 0.88 | 24.8 | 20 | 0.19 |
| 1 fl oz | 31 g | 14 | 0.25 | 0.11 | 3.1 | 2.5 | 0.02 |
| 1 fruit yields | 86 g | 39 | 0.7 | 0.31 | 8.6 | 6.9 | 0.06 |
| 1 fl oz (no ice) | 31 g | 14 | 0.25 | 0.11 | 3.1 | 2.5 | 0.02 |
| 1 fl oz (with ice) | 23 g | 10 | 0.19 | 0.082 | 2.3 | 1.9 | 0.02 |
| 1 fl oz (NFS) | 31 g | 14 | 0.25 | 0.11 | 3.1 | 2.5 | 0.02 |
| Juice of 1 orange (2-5/8" dia) | 86 g | 39 | 0.7 | 0.31 | 8.6 | 6.9 | 0.06 |
| Quantity not specified | 248 g | 112 | 2 | 0.88 | 24.8 | 20 | 0.19 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:2003597
- Published
- 2021-10-28
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Orange juice, no pulp, not fortified, not from concentrate, refrigerated (official name from the source)
- Français: Jus d'orange, sans pulpe, non enrichi, pas à base de concentré, réfrigéré (machine-translated, confirmed by a second independent pass)
- Deutsch: Orangensaft, ohne Fruchtfleisch, nicht angereichert, nicht aus Konzentrat, gekühlt (machine-translated, confirmed by a second independent pass)
- Italiano: Succo d'arancia, senza polpa, non arricchito, non da concentrato, refrigerato (machine-translated, confirmed by a second independent pass)
- Español: Zumo de naranja, sin pulpa, no enriquecido, no procedente de concentrado, refrigerado (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Orange juice, raw (Includes foods for USDA's Food Distribution Program) (fdc:169098, 45 kcal)
- Orange juice, 100%, freshly squeezed (fdc:2709187, 47 kcal)
Related foods
- Bananas, ripe and slightly ripe, raw
- Pineapple, raw
- Strawberries, raw
- Plantains, ripe, raw
- Melons, cantaloupe, raw
- Blueberries, raw
- Peaches, yellow, raw
- Raspberries, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2003597" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.