NutrientGraph Beta

Passion-fruit juice, purple, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (247 g)
NutrientPer 100 g1 cupSource field
Energy51 kcal126 kcal1008 Energy
Energy (kJ)213 kJ526 kJ1062 Energy
Protein0.39 g0.96 g1003 Protein
Fat0.05 g0.12 g1004 Total lipid (fat)
Saturated fatty acids0.004 g0.01 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.006 g0.015 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.029 g0.072 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate13.6 g33.6 g1005 Carbohydrate, by difference
Sugars13.4 g33.1 g2000 Total Sugars
Dietary fibre0.2 g0.49 g1079 Fiber, total dietary
Sodium6 mg15 mg1093 Sodium, Na
Potassium278 mg687 mg1092 Potassium, K
Calcium4 mg9.9 mg1087 Calcium, Ca
Iron0.24 mg0.59 mg1089 Iron, Fe
Water85.62 g211 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup247 g1260.960.1233.633.10.4915
1 fl oz30.9 g160.120.0154.24.10.0621.9
Quantity not specified248 g1260.970.1233.733.20.515
1 fl oz (no ice)31 g160.120.0154.24.20.0621.9
1 fl oz (with ice)23 g120.090.0123.13.10.0461.4
1 fl oz (NFS)31 g160.120.0154.24.20.0621.9

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169109
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169109" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.