Peas, green, canned, no salt added, solids and liquids
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 53 kcalEnergy
- 3.19 gProtein
- 0.3 gFat
- 9.75 gCarbohydrate
| Nutrient | Per 100 g | 0.5 cup | Source field |
|---|---|---|---|
| Energy | 53 kcal | 66 kcal | 1008 Energy |
| Energy (kJ) | 222 kJ | 275 kJ | 1062 Energy |
| Protein | 3.19 g | 4 g | 1003 Protein |
| Fat | 0.3 g | 0.37 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.054 g | 0.067 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.027 g | 0.033 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.142 g | 0.18 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 9.75 g | 12.1 g | 1005 Carbohydrate, by difference |
| Sugars | 3.2 g | 4 g | 2000 Total Sugars |
| Dietary fibre | 3.3 g | 4.1 g | 1079 Fiber, total dietary |
| Sodium | 9 mg | 11 mg | 1093 Sodium, Na |
| Potassium | 100 mg | 124 mg | 1092 Potassium, K |
| Calcium | 18 mg | 22 mg | 1087 Calcium, Ca |
| Iron | 1.02 mg | 1.3 mg | 1089 Iron, Fe |
| Water | 85.92 g | 107 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.5 cup | 124 g | 66 | 4 | 0.37 | 12.1 | 4 | 4.1 | 11 |
| 1 can (303 x 406) | 482 g | 255 | 15.4 | 1.4 | 47 | 15.4 | 15.9 | 43 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170103
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Peas, green, canned, no salt added, solids and liquids (official name from the source)
- Français: Petits pois verts, en conserve, sans sel ajouté, solides et liquide (machine-translated, confirmed by a second independent pass)
- Deutsch: Grüne Erbsen, aus der Dose, ohne Salzzusatz, mit Flüssigkeit (machine-translated, confirmed by a second independent pass)
- Italiano: Piselli verdi, in scatola, senza sale aggiunto, con liquido (machine-translated, confirmed by a second independent pass)
- Español: Guisantes verdes, en conserva, sin sal añadida, sólidos y líquido (machine-translated, confirmed by a second independent pass)
Related foods
- Peas, green, frozen, cooked, boiled, drained, without salt
- Peas, green, raw
- Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
- Peas, split, mature seeds, cooked, boiled, without salt
- Peas, edible-podded, raw
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt
- Onions, raw
- Onions, cooked, boiled, drained, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170103" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.