Pickles, cucumber, sweet (includes bread and butter pickles)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 91 kcalEnergy
- 0.58 gProtein
- 0.41 gFat
- 21.15 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, chopped | Source field |
|---|---|---|---|
| Energy | 91 kcal | 146 kcal | 1008 Energy |
| Energy (kJ) | 379 kJ | 606 kJ | 1062 Energy |
| Protein | 0.58 g | 0.93 g | 1003 Protein |
| Fat | 0.41 g | 0.66 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.067 g | 0.11 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.004 g | 0.006 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.106 g | 0.17 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 21.15 g | 33.8 g | 1005 Carbohydrate, by difference |
| Sugars | 18.27 g | 29.2 g | 2000 Total Sugars |
| Dietary fibre | 1 g | 1.6 g | 1079 Fiber, total dietary |
| Sodium | 457 mg | 731 mg | 1093 Sodium, Na |
| Potassium | 100 mg | 160 mg | 1092 Potassium, K |
| Calcium | 61 mg | 98 mg | 1087 Calcium, Ca |
| Iron | 0.25 mg | 0.4 mg | 1089 Iron, Fe |
| Water | 76.2 g | 122 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, chopped | 160 g | 146 | 0.93 | 0.66 | 33.8 | 29.2 | 1.6 | 731 |
| 1 cup sliced or chips | 153 g | 139 | 0.89 | 0.63 | 32.4 | 28 | 1.5 | 699 |
| 1 large Gherkin (3" long) | 35 g | 32 | 0.2 | 0.14 | 7.4 | 6.4 | 0.35 | 160 |
| 1 Gherkin (2-3/4" long) | 25 g | 23 | 0.14 | 0.1 | 5.3 | 4.6 | 0.25 | 114 |
| 1 midget Gherkin (2-1/8" long) | 6 g | 5 | 0.035 | 0.025 | 1.3 | 1.1 | 0.06 | 27 |
| 1 chip | 7.5 g | 7 | 0.043 | 0.031 | 1.6 | 1.4 | 0.075 | 34 |
| 1 small Gherkin (2-1/2" long) | 15 g | 14 | 0.087 | 0.061 | 3.2 | 2.7 | 0.15 | 69 |
| 1 spear Gherkin | 20 g | 18 | 0.12 | 0.082 | 4.2 | 3.7 | 0.2 | 91 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169378
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pickles, cucumber, sweet (includes bread and butter pickles) (official name from the source)
- Français: Cornichons, concombre, sucrés (inclut les "bread and butter pickles") (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürzgurken, süß (einschließlich "bread and butter pickles") (machine-translated, confirmed by a second independent pass)
- Italiano: Cetriolini, dolci (inclusi i "bread and butter pickles") (machine-translated, confirmed by a second independent pass)
- Español: Pepinillos, dulces (incluye los "bread and butter pickles") (machine-translated, confirmed by a second independent pass)
Related foods
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Tomatoes, red, ripe, raw, year round average
- Onions, spring or scallions (includes tops and bulb), raw
- Potatoes, boiled, cooked without skin, flesh, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169378" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.