Puddings, vanilla, ready-to-eat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 130 kcalEnergy
- 1.45 gProtein
- 3.78 gFat
- 22.6 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 130 kcal | 37 kcal | 1008 Energy |
| Energy (kJ) | 545 kJ | 155 kJ | 1062 Energy |
| Protein | 1.45 g | 0.41 g | 1003 Protein |
| Fat | 3.78 g | 1.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.016 g | 0.29 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.286 g | 0.65 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.087 g | 0.025 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 1 mg | 0.28 mg | 1253 Cholesterol |
| Carbohydrate | 22.6 g | 6.4 g | 1005 Carbohydrate, by difference |
| Sugars | 16.97 g | 4.8 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 172 mg | 49 mg | 1093 Sodium, Na |
| Potassium | 65 mg | 18 mg | 1092 Potassium, K |
| Calcium | 49 mg | 14 mg | 1087 Calcium, Ca |
| Iron | 0.09 mg | 0.03 mg | 1089 Iron, Fe |
| Water | 71.66 g | 20.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 37 | 0.41 | 1.1 | 6.4 | 4.8 | 0 | 49 |
| 1 container refrigerated 4 oz | 110 g | 143 | 1.6 | 4.2 | 24.9 | 18.7 | 0 | 189 |
| 1 container shelf stable 3.5 oz | 97 g | 126 | 1.4 | 3.7 | 21.9 | 16.5 | 0 | 167 |
| 1 cup | 260 g | 338 | 3.8 | 9.8 | 58.8 | 44.1 | 0 | 447 |
| Quantity not specified | 130 g | 169 | 1.9 | 4.9 | 29.4 | 22.1 | 0 | 224 |
| 1 snack size container | 110 g | 143 | 1.6 | 4.2 | 24.9 | 18.7 | 0 | 189 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169608
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Puddings, vanilla, ready-to-eat (official name from the source)
- Français: Puddings, vanille, prêts à consommer (machine-translated, confirmed by a second independent pass)
- Deutsch: Puddings, Vanille, verzehrfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Budini, vaniglia, pronti da mangiare (machine-translated, confirmed by a second independent pass)
- Español: Pudines, vainilla, listos para comer (machine-translated, confirmed by a second independent pass)
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- Sugars, brown
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169608" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.