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Ranch dip, regular

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tablespoon (15 g)
NutrientPer 100 g1 tablespoonSource field
Energy432 kcal65 kcal1008 Energy
Protein2.55 g0.38 g1003 Protein
Fat45.18 g6.8 g1004 Total lipid (fat)
Saturated fatty acids10.924 g1.6 g1258 Fatty acids, total saturated
Monounsaturated fatty acids10.044 g1.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids22.115 g3.3 g1293 Fatty acids, total polyunsaturated
Cholesterol47 mg7 mg1253 Cholesterol
Carbohydrate3.94 g0.59 g1005 Carbohydrate, by difference
Sugars2.48 g0.37 g2000 Total Sugars
Dietary fibre0.3 g0.045 g1079 Fiber, total dietary
Sodium718 mg108 mg1093 Sodium, Na
Potassium126 mg19 mg1092 Potassium, K
Calcium79 mg12 mg1087 Calcium, Ca
Iron0.32 mg0.05 mg1089 Iron, Fe
Water45.83 g6.9 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tablespoon15 g650.386.80.590.370.045108
1 individual container70 g3021.831.62.81.70.21503
Quantity not specified60 g2591.527.12.41.50.18431

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2705623
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705623" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.