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Restaurant, Chinese, kung pao chicken

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 order (604 g)
NutrientPer 100 g1 orderSource field
Energy129 kcal779 kcal1008 Energy
Energy (kJ)541 kJ3,268 kJ1062 Energy
Protein9.76 g59 g1003 Protein
Fat6.98 g42.2 g1004 Total lipid (fat)
Saturated fatty acids1.352 g8.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.173 g13.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids3.02 g18.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.034 g0.21 g1257 Fatty acids, total trans
Cholesterol26 mg157 mg1253 Cholesterol
Carbohydrate6.87 g41.5 g1005 Carbohydrate, by difference
Sugars3.03 g18.3 g2000 Total Sugars
Dietary fibre1.5 g9.1 g1079 Fiber, total dietary
Sodium402 mg2,428 mg1093 Sodium, Na
Potassium218 mg1,317 mg1092 Potassium, K
Calcium20 mg121 mg1087 Calcium, Ca
Iron0.76 mg4.6 mg1089 Iron, Fe
Water74.78 g452 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 order604 g7795942.241.518.39.12,428
1 cup162 g20915.811.311.14.92.4651
Quantity not specified121 g15611.88.48.33.71.8486

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:167676
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167676" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.