Restaurant, Chinese, sweet and sour chicken
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 250 kcalEnergy
- 10.1 gProtein
- 12.65 gFat
- 23.86 gCarbohydrate
| Nutrient | Per 100 g | 1 order | Source field |
|---|---|---|---|
| Energy | 250 kcal | 1,765 kcal | 1008 Energy |
| Energy (kJ) | 1,045 kJ | 7,378 kJ | 1062 Energy |
| Protein | 10.1 g | 71.3 g | 1003 Protein |
| Fat | 12.65 g | 89.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.933 g | 13.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.717 g | 19.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 6.419 g | 45.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.077 g | 0.54 g | 1257 Fatty acids, total trans |
| Cholesterol | 27 mg | 191 mg | 1253 Cholesterol |
| Carbohydrate | 23.86 g | 168 g | 1005 Carbohydrate, by difference |
| Sugars | 11.47 g | 81 g | 2000 Total Sugars |
| Dietary fibre | 1 g | 7.1 g | 1079 Fiber, total dietary |
| Sodium | 246 mg | 1,737 mg | 1093 Sodium, Na |
| Potassium | 158 mg | 1,115 mg | 1092 Potassium, K |
| Calcium | 45 mg | 318 mg | 1087 Calcium, Ca |
| Iron | 2.12 mg | 15 mg | 1089 Iron, Fe |
| Water | 52.17 g | 368 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 order | 706 g | 1,765 | 71.3 | 89.3 | 168 | 81 | 7.1 | 1,737 |
| 3 pieces | 55 g | 138 | 5.6 | 7 | 13.1 | 6.3 | 0.55 | 135 |
| 1 cup | 252 g | 630 | 25.5 | 31.9 | 60.1 | 28.9 | 2.5 | 620 |
| Quantity not specified | 189 g | 473 | 19.1 | 23.9 | 45.1 | 21.7 | 1.9 | 465 |
| 1 nugget | 18 g | 45 | 1.8 | 2.3 | 4.3 | 2.1 | 0.18 | 44 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168081
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Restaurant, Chinese, sweet and sour chicken (official name from the source)
- Français: Restaurant, chinois, poulet aigre-doux (machine-translated, confirmed by a second independent pass)
- Deutsch: Restaurant, chinesisch, süßsaures Hähnchen (machine-translated, confirmed by a second independent pass)
- Italiano: Ristorante, cinese, pollo in agrodolce (machine-translated, confirmed by a second independent pass)
- Español: Restaurante, chino, pollo agridulce (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168081" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.