Restaurant, Chinese, orange chicken
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 262 kcalEnergy
- 14.46 gProtein
- 12.68 gFat
- 22.46 gCarbohydrate
| Nutrient | Per 100 g | 1 order | Source field |
|---|---|---|---|
| Energy | 262 kcal | 1,698 kcal | 1008 Energy |
| Energy (kJ) | 1,096 kJ | 7,102 kJ | 1062 Energy |
| Protein | 14.46 g | 93.7 g | 1003 Protein |
| Fat | 12.68 g | 82.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.422 g | 15.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.474 g | 22.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 6.086 g | 39.4 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.053 g | 0.34 g | 1257 Fatty acids, total trans |
| Cholesterol | 61 mg | 395 mg | 1253 Cholesterol |
| Carbohydrate | 22.46 g | 146 g | 1005 Carbohydrate, by difference |
| Sugars | 13.6 g | 88.1 g | 2000 Total Sugars |
| Dietary fibre | 0.8 g | 5.2 g | 1079 Fiber, total dietary |
| Sodium | 553 mg | 3,583 mg | 1093 Sodium, Na |
| Potassium | 209 mg | 1,354 mg | 1092 Potassium, K |
| Calcium | 14 mg | 91 mg | 1087 Calcium, Ca |
| Iron | 0.94 mg | 6.1 mg | 1089 Iron, Fe |
| Water | 48.43 g | 314 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 order | 648 g | 1,698 | 93.7 | 82.2 | 146 | 88.1 | 5.2 | 3,583 |
| 3 pieces | 63 g | 165 | 9.1 | 8 | 14.1 | 8.6 | 0.5 | 348 |
| 1 cup | 252 g | 660 | 36.4 | 32 | 56.6 | 34.3 | 2 | 1,394 |
| Quantity not specified | 189 g | 495 | 27.3 | 24 | 42.4 | 25.7 | 1.5 | 1,045 |
| 1/2 chicken breast with sauce | 134 g | 351 | 19.4 | 17 | 30.1 | 18.2 | 1.1 | 741 |
| 1 chicken thigh with sauce | 85 g | 223 | 12.3 | 10.8 | 19.1 | 11.6 | 0.68 | 470 |
| 1 chicken leg with sauce | 156 g | 409 | 22.6 | 19.8 | 35 | 21.2 | 1.2 | 863 |
| 1 chicken drumstick with sauce | 71 g | 186 | 10.3 | 9 | 15.9 | 9.7 | 0.57 | 393 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167679
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Restaurant, Chinese, orange chicken (official name from the source)
- Français: Restaurant, chinois, poulet à l'orange (machine-translated, confirmed by a second independent pass)
- Deutsch: Restaurant, chinesisch, Orangenhähnchen (machine-translated, confirmed by a second independent pass)
- Italiano: Ristorante, cinese, pollo all'arancia (machine-translated, confirmed by a second independent pass)
- Español: Restaurante, chino, pollo a la naranja (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167679" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.