NutrientGraph Beta

Restaurant, family style, coleslaw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 serving (108 g)
NutrientPer 100 g1 servingSource field
Energy159 kcal172 kcal1008 Energy
Energy (kJ)665 kJ718 kJ1062 Energy
Protein0.88 g0.95 g1003 Protein
Fat11.78 g12.7 g1004 Total lipid (fat)
Saturated fatty acids1.909 g2.1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.582 g2.8 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids6.913 g7.5 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.058 g0.063 g1257 Fatty acids, total trans
Cholesterol8 mg8.6 mg1253 Cholesterol
Carbohydrate12.35 g13.3 g1005 Carbohydrate, by difference
Sugars9.54 g10.3 g2000 Total Sugars
Dietary fibre1.9 g2.1 g1079 Fiber, total dietary
Sodium221 mg239 mg1093 Sodium, Na
Potassium153 mg165 mg1092 Potassium, K
Calcium34 mg37 mg1087 Calcium, Ca
Iron0.3 mg0.32 mg1089 Iron, Fe
Water74.03 g80 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 serving108 g1720.9512.713.310.32.1239
1 cup220 g3501.925.927.2214.2486
1 fast food order150 g2391.317.718.514.32.9332
1 single serving container150 g2391.317.718.514.32.9332
Quantity not specified110 g1750.971313.610.52.1243

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169026
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169026" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.