Restaurant, Italian, lasagna with meat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 185 kcalEnergy
- 10.83 gProtein
- 10.69 gFat
- 11.36 gCarbohydrate
| Nutrient | Per 100 g | 1 serving | Source field |
|---|---|---|---|
| Energy | 185 kcal | 845 kcal | 1008 Energy |
| Energy (kJ) | 774 kJ | 3,537 kJ | 1062 Energy |
| Protein | 10.83 g | 49.5 g | 1003 Protein |
| Fat | 10.69 g | 48.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.941 g | 22.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.313 g | 15.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.788 g | 3.6 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.312 g | 1.4 g | 1257 Fatty acids, total trans |
| Cholesterol | 36 mg | 165 mg | 1253 Cholesterol |
| Carbohydrate | 11.36 g | 51.9 g | 1005 Carbohydrate, by difference |
| Sugars | 3.15 g | 14.4 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 6.9 g | 1079 Fiber, total dietary |
| Sodium | 466 mg | 2,130 mg | 1093 Sodium, Na |
| Potassium | 255 mg | 1,165 mg | 1092 Potassium, K |
| Calcium | 197 mg | 900 mg | 1087 Calcium, Ca |
| Iron | 0.79 mg | 3.6 mg | 1089 Iron, Fe |
| Water | 64.87 g | 296 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving | 457 g | 845 | 49.5 | 48.9 | 51.9 | 14.4 | 6.9 | 2,130 |
| 1 piece (1/6 of 8" square, approx 2-1/2" x 4") | 206 g | 381 | 22.3 | 22 | 23.4 | 6.5 | 3.1 | 960 |
| 1 piece (1/8 of 7" x 12", approx 3-1/2" x 3") | 232 g | 429 | 25.1 | 24.8 | 26.4 | 7.3 | 3.5 | 1,081 |
| 1 cup | 250 g | 463 | 27.1 | 26.7 | 28.4 | 7.9 | 3.8 | 1,165 |
| 1 surface inch | 20.7 g | 38 | 2.2 | 2.2 | 2.4 | 0.65 | 0.31 | 96 |
| Quantity not specified | 250 g | 463 | 27.1 | 26.7 | 28.4 | 7.9 | 3.8 | 1,165 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169850
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Restaurant, Italian, lasagna with meat (official name from the source)
- Français: Restaurant, italien, lasagnes à la viande (machine-translated, confirmed by a second independent pass)
- Deutsch: Restaurant, italienisch, Lasagne mit Fleisch (machine-translated, confirmed by a second independent pass)
- Italiano: Ristorante, italiano, lasagne alla carne (machine-translated, confirmed by a second independent pass)
- Español: Restaurante, italiano, lasaña de carne (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169850" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.