NutrientGraph Beta

Rutabagas, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, cubes (140 g)
NutrientPer 100 g1 cup, cubesSource field
Energy37 kcal52 kcal1008 Energy
Energy (kJ)157 kJ220 kJ1062 Energy
Protein1.08 g1.5 g1003 Protein
Fat0.16 g0.22 g1004 Total lipid (fat)
Saturated fatty acids0.027 g0.038 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.025 g0.035 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.088 g0.12 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate8.62 g12.1 g1005 Carbohydrate, by difference
Sugars4.46 g6.2 g2000 Total Sugars
Dietary fibre2.3 g3.2 g1079 Fiber, total dietary
Sodium12 mg17 mg1093 Sodium, Na
Potassium305 mg427 mg1092 Potassium, K
Calcium43 mg60 mg1087 Calcium, Ca
Iron0.44 mg0.62 mg1089 Iron, Fe
Water89.43 g125 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, cubes140 g521.50.2212.16.23.217
1 large772 g2868.31.266.534.417.893
1 medium386 g1434.20.6233.317.28.946
1 small192 g712.10.3116.68.64.423
1 whole385 g1424.20.6233.217.28.946
1 cup140 g521.50.2212.16.23.217
Quantity not specified70 g260.760.1163.11.68.4

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168454
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168454" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.