Salad dressing, blue or roquefort cheese dressing, commercial, regular
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 484 kcalEnergy
- 1.37 gProtein
- 51.1 gFat
- 4.77 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 484 kcal | 73 kcal | 1008 Energy |
| Energy (kJ) | 2,027 kJ | 304 kJ | 1062 Energy |
| Protein | 1.37 g | 0.21 g | 1003 Protein |
| Fat | 51.1 g | 7.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 8.275 g | 1.2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 13.279 g | 2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 27.545 g | 4.1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 1.34 g | 0.2 g | 1257 Fatty acids, total trans |
| Cholesterol | 31 mg | 4.7 mg | 1253 Cholesterol |
| Carbohydrate | 4.77 g | 0.72 g | 1005 Carbohydrate, by difference |
| Sugars | 3.48 g | 0.52 g | 2000 Total Sugars |
| Dietary fibre | 0.4 g | 0.06 g | 1079 Fiber, total dietary |
| Sodium | 642 mg | 96 mg | 1093 Sodium, Na |
| Potassium | 88 mg | 13 mg | 1092 Potassium, K |
| Calcium | 37 mg | 5.5 mg | 1087 Calcium, Ca |
| Iron | 0.09 mg | 0.01 mg | 1089 Iron, Fe |
| Water | 39.71 g | 6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 73 | 0.21 | 7.7 | 0.72 | 0.52 | 0.06 | 96 |
| 1 cup | 245 g | 1,186 | 3.4 | 125 | 11.7 | 8.5 | 0.98 | 1,573 |
| 1 tablespoon | 15.3 g | 74 | 0.21 | 7.8 | 0.73 | 0.53 | 0.061 | 98 |
| Quantity not specified | 31 g | 150 | 0.42 | 15.8 | 1.5 | 1.1 | 0.12 | 199 |
| 1 packet | 44 g | 213 | 0.6 | 22.5 | 2.1 | 1.5 | 0.18 | 282 |
| 1 dipping-size container | 57 g | 276 | 0.78 | 29.1 | 2.7 | 2 | 0.23 | 366 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173562
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, blue or roquefort cheese dressing, commercial, regular (official name from the source)
- Français: Sauce pour salade, au bleu ou au roquefort, du commerce, standard (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Blauschimmel- oder Roquefortkäse, handelsüblich, normal (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, al gorgonzola o roquefort, commerciale, normale (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, de queso azul o roquefort, comercial, normal (machine-translated, confirmed by a second independent pass)
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- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, mayonnaise type, regular, with salt
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, coleslaw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173562" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.