Salad dressing, poppyseed, creamy
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 399 kcalEnergy
- 0.92 gProtein
- 33.33 gFat
- 23.73 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp | Source field |
|---|---|---|---|
| Energy | 399 kcal | 132 kcal | 1008 Energy |
| Energy (kJ) | 1,668 kJ | 550 kJ | 1062 Energy |
| Protein | 0.92 g | 0.3 g | 1003 Protein |
| Fat | 33.33 g | 11 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 6.061 g | 2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.207 g | 2.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 17.326 g | 5.7 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.144 g | 0.048 g | 1257 Fatty acids, total trans |
| Cholesterol | 15 mg | 5 mg | 1253 Cholesterol |
| Carbohydrate | 23.73 g | 7.8 g | 1005 Carbohydrate, by difference |
| Sugars | 23.39 g | 7.7 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.099 g | 1079 Fiber, total dietary |
| Sodium | 933 mg | 308 mg | 1093 Sodium, Na |
| Potassium | 61 mg | 20 mg | 1092 Potassium, K |
| Calcium | 59 mg | 19 mg | 1087 Calcium, Ca |
| Iron | 0.25 mg | 0.08 mg | 1089 Iron, Fe |
| Water | 38.85 g | 12.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp | 33 g | 132 | 0.3 | 11 | 7.8 | 7.7 | 0.099 | 308 |
| 1 cup | 235 g | 938 | 2.2 | 78.3 | 55.8 | 55 | 0.7 | 2,193 |
| 1 tablespoon | 14.7 g | 59 | 0.14 | 4.9 | 3.5 | 3.4 | 0.044 | 137 |
| Quantity not specified | 29 g | 116 | 0.27 | 9.7 | 6.9 | 6.8 | 0.087 | 271 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171044
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, poppyseed, creamy (official name from the source)
- Français: Sauce pour salade, graines de pavot, crémeuse (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Mohn, cremig (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, semi di papavero, cremoso (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, semillas de amapola, cremoso (machine-translated, confirmed by a second independent pass)
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- Salad Dressing, mayonnaise-like, fat-free
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171044" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.