Salad dressing, russian dressing
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 355 kcalEnergy
- 0.69 gProtein
- 26.18 gFat
- 31.9 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 355 kcal | 53 kcal | 1008 Energy |
| Energy (kJ) | 1,485 kJ | 223 kJ | 1062 Energy |
| Protein | 0.69 g | 0.1 g | 1003 Protein |
| Fat | 26.18 g | 3.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.39 g | 0.36 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.928 g | 0.89 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 14.83 g | 2.2 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.17 g | 0.026 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 31.9 g | 4.8 g | 1005 Carbohydrate, by difference |
| Sugars | 17.68 g | 2.7 g | 2000 Total Sugars |
| Dietary fibre | 0.7 g | 0.1 g | 1079 Fiber, total dietary |
| Sodium | 1,133 mg | 170 mg | 1093 Sodium, Na |
| Potassium | 173 mg | 26 mg | 1092 Potassium, K |
| Calcium | 13 mg | 1.9 mg | 1087 Calcium, Ca |
| Iron | 0.6 mg | 0.09 mg | 1089 Iron, Fe |
| Water | 38.53 g | 5.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 53 | 0.1 | 3.9 | 4.8 | 2.7 | 0.1 | 170 |
| 1 cup | 245 g | 870 | 1.7 | 64.1 | 78.2 | 43.3 | 1.7 | 2,776 |
| 1 serving (2 tbsp) | 30 g | 107 | 0.21 | 7.9 | 9.6 | 5.3 | 0.21 | 340 |
| 1 tablespoon | 15.3 g | 54 | 0.11 | 4 | 4.9 | 2.7 | 0.11 | 173 |
| Quantity not specified | 31 g | 110 | 0.21 | 8.1 | 9.9 | 5.5 | 0.22 | 351 |
| 1 packet | 44 g | 156 | 0.3 | 11.5 | 14 | 7.8 | 0.31 | 499 |
| 1 dipping-size container | 57 g | 202 | 0.39 | 14.9 | 18.2 | 10.1 | 0.4 | 646 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171005
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, russian dressing (official name from the source)
- Français: Sauce pour salade, sauce russe (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Russian Dressing (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, salsa russa (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, salsa rusa (machine-translated, confirmed by a second independent pass)
Related foods
- Salad dressing, mayonnaise, regular
- Salad dressing, mayonnaise, light
- Salad dressing, italian dressing, commercial, regular
- Salad dressing, ranch dressing, regular
- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, mayonnaise type, regular, with salt
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, coleslaw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171005" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.