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Salad dressing, sesame seed dressing, regular

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tablespoon (15 g)
NutrientPer 100 g1 tablespoonSource field
Energy443 kcal66 kcal1008 Energy
Energy (kJ)1,854 kJ278 kJ1062 Energy
Protein3.1 g0.47 g1003 Protein
Fat45.2 g6.8 g1004 Total lipid (fat)
Saturated fatty acids6.2 g0.93 g1258 Fatty acids, total saturated
Monounsaturated fatty acids11.9 g1.8 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids25.1 g3.8 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate8.6 g1.3 g1005 Carbohydrate, by difference
Sugars8.32 g1.2 g2000 Total Sugars
Dietary fibre1 g0.15 g1079 Fiber, total dietary
Sodium1,000 mg150 mg1093 Sodium, Na
Potassium157 mg24 mg1092 Potassium, K
Calcium19 mg2.9 mg1087 Calcium, Ca
Iron0.6 mg0.09 mg1089 Iron, Fe
Water39.2 g5.9 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tablespoon15 g660.476.81.31.20.15150
1 cup245 g1,0857.611121.120.42.52,450
Quantity not specified29 g1280.913.12.52.40.29290
1 packet44 g1951.419.93.83.70.44440

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171006
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.