NutrientGraph Beta

Salad dressing, thousand island, commercial, regular

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tbsp (16 g)
NutrientPer 100 g1 tbspSource field
Energy379 kcal61 kcal1008 Energy
Energy (kJ)1,584 kJ253 kJ1062 Energy
Protein1.09 g0.17 g1003 Protein
Fat35.06 g5.6 g1004 Total lipid (fat)
Saturated fatty acids5.092 g0.81 g1258 Fatty acids, total saturated
Monounsaturated fatty acids7.881 g1.3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids18.22 g2.9 g1293 Fatty acids, total polyunsaturated
Cholesterol26 mg4.2 mg1253 Cholesterol
Carbohydrate14.64 g2.3 g1005 Carbohydrate, by difference
Sugars15.18 g2.4 g2000 Total Sugars
Dietary fibre0.8 g0.13 g1079 Fiber, total dietary
Sodium962 mg154 mg1093 Sodium, Na
Potassium107 mg17 mg1092 Potassium, K
Calcium17 mg2.7 mg1087 Calcium, Ca
Iron1.18 mg0.19 mg1089 Iron, Fe
Water46.51 g7.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tbsp16 g610.175.62.32.40.13154
1 cup250 g9482.787.736.63822,405
1 serving (2 tbsp)30 g1140.3310.54.44.60.24289
1 tablespoon15.6 g590.175.52.32.40.12150
Quantity not specified31 g1170.3410.94.54.70.25298
1 packet44 g1670.4815.46.46.70.35423
1 dipping-size container57 g2160.62208.38.70.46548

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171402
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171402" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.