Sauce, duck, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 245 kcalEnergy
- 0.36 gProtein
- 0.13 gFat
- 60.66 gCarbohydrate
| Nutrient | Per 100 g | 2 Tbsp | Source field |
|---|---|---|---|
| Energy | 245 kcal | 81 kcal | 1008 Energy |
| Energy (kJ) | 1,026 kJ | 339 kJ | 1062 Energy |
| Protein | 0.36 g | 0.12 g | 1003 Protein |
| Fat | 0.13 g | 0.043 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.051 g | 0.017 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.018 g | 0.006 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.027 g | 0.009 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 60.66 g | 20 g | 1005 Carbohydrate, by difference |
| Sugars | 30.54 g | 10.1 g | 2000 Total Sugars |
| Dietary fibre | 0.6 g | 0.2 g | 1079 Fiber, total dietary |
| Sodium | 712 mg | 235 mg | 1093 Sodium, Na |
| Potassium | 87 mg | 29 mg | 1092 Potassium, K |
| Calcium | 11 mg | 3.6 mg | 1087 Calcium, Ca |
| Iron | 0.39 mg | 0.13 mg | 1089 Iron, Fe |
| Water | 37.44 g | 12.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 Tbsp | 33 g | 81 | 0.12 | 0.043 | 20 | 10.1 | 0.2 | 235 |
| 1 tablespoon | 16 g | 39 | 0.058 | 0.021 | 9.7 | 4.9 | 0.096 | 114 |
| 1 packet | 9 g | 22 | 0.032 | 0.012 | 5.5 | 2.7 | 0.054 | 64 |
| Quantity not specified | 32 g | 78 | 0.12 | 0.042 | 19.4 | 9.8 | 0.19 | 228 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171823
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, duck, ready-to-serve (official name from the source)
- Français: Sauce, canard (sauce aux prunes), prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Entensauce, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, d'anatra, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, de pato, lista para servir (machine-translated, confirmed by a second independent pass)
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- Sauce, enchilada, red, mild, ready to serve
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171823" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.