Sauce, horseradish
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 503 kcalEnergy
- 1.09 gProtein
- 50.89 gFat
- 10.05 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 503 kcal | 28 kcal | 1008 Energy |
| Energy (kJ) | 2,103 kJ | 118 kJ | 1062 Energy |
| Protein | 1.09 g | 0.061 g | 1003 Protein |
| Fat | 50.89 g | 2.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 8.233 g | 0.46 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 13.087 g | 0.73 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 29.169 g | 1.6 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.179 g | 0.01 g | 1257 Fatty acids, total trans |
| Cholesterol | 50 mg | 2.8 mg | 1253 Cholesterol |
| Carbohydrate | 10.05 g | 0.56 g | 1005 Carbohydrate, by difference |
| Sugars | 8.98 g | 0.5 g | 2000 Total Sugars |
| Dietary fibre | 1 g | 0.056 g | 1079 Fiber, total dietary |
| Sodium | 730 mg | 41 mg | 1093 Sodium, Na |
| Potassium | 44 mg | 2.5 mg | 1092 Potassium, K |
| Calcium | 12 mg | 0.67 mg | 1087 Calcium, Ca |
| Iron | 0.23 mg | 0.01 mg | 1089 Iron, Fe |
| Water | 35.83 g | 2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 5.6 g | 28 | 0.061 | 2.8 | 0.56 | 0.5 | 0.056 | 41 |
| 1 tablespoon | 16 g | 80 | 0.17 | 8.1 | 1.6 | 1.4 | 0.16 | 117 |
| 1 packet | 12 g | 60 | 0.13 | 6.1 | 1.2 | 1.1 | 0.12 | 88 |
| Guideline amount on regular sandwich | 16 g | 80 | 0.17 | 8.1 | 1.6 | 1.4 | 0.16 | 117 |
| Guideline amount on large sandwich | 32 g | 161 | 0.35 | 16.3 | 3.2 | 2.9 | 0.32 | 234 |
| Quantity not specified | 32 g | 161 | 0.35 | 16.3 | 3.2 | 2.9 | 0.32 | 234 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171833
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, horseradish (official name from the source)
- Français: Sauce, raifort (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Meerrettich (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, rafano (machine-translated, confirmed by a second independent pass)
- Español: Salsa, rábano picante (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171833" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.