NutrientGraph Beta

Seafood salad

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (208 g)
NutrientPer 100 g1 cupSource field
Energy190 kcal395 kcal1008 Energy
Protein10.12 g21 g1003 Protein
Fat15.82 g32.9 g1004 Total lipid (fat)
Saturated fatty acids2.501 g5.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.529 g7.3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids9.354 g19.5 g1293 Fatty acids, total polyunsaturated
Cholesterol93 mg193 mg1253 Cholesterol
Carbohydrate1.25 g2.6 g1005 Carbohydrate, by difference
Sugars0.56 g1.2 g2000 Total Sugars
Dietary fibre0.4 g0.83 g1079 Fiber, total dietary
Sodium585 mg1,217 mg1093 Sodium, Na
Potassium167 mg347 mg1092 Potassium, K
Calcium69 mg144 mg1087 Calcium, Ca
Iron0.54 mg1.1 mg1089 Iron, Fe
Water70.88 g147 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup208 g3952132.92.61.20.831,217
Quantity not specified104 g19810.516.51.30.580.42608

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2706838
Published
2022-10-28
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706838" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.