Spices, coriander leaf, dried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 279 kcalEnergy
- 21.93 gProtein
- 4.78 gFat
- 52.1 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 279 kcal | 2 kcal | 1008 Energy |
| Energy (kJ) | 1,167 kJ | 7 kJ | 1062 Energy |
| Protein | 21.93 g | 0.13 g | 1003 Protein |
| Fat | 4.78 g | 0.029 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.115 g | 0.001 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.232 g | 0.013 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.328 g | 0.002 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 52.1 g | 0.31 g | 1005 Carbohydrate, by difference |
| Sugars | 7.27 g | 0.044 g | 2000 Total Sugars |
| Dietary fibre | 10.4 g | 0.062 g | 1079 Fiber, total dietary |
| Sodium | 211 mg | 1.3 mg | 1093 Sodium, Na |
| Potassium | 4,466 mg | 27 mg | 1092 Potassium, K |
| Calcium | 1,246 mg | 7.5 mg | 1087 Calcium, Ca |
| Iron | 42.46 mg | 0.25 mg | 1089 Iron, Fe |
| Water | 7.3 g | 0.044 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 0.6 g | 2 | 0.13 | 0.029 | 0.31 | 0.044 | 0.062 | 1.3 |
| 1 tbsp | 1.8 g | 5 | 0.39 | 0.086 | 0.94 | 0.13 | 0.19 | 3.8 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170921
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, coriander leaf, dried (official name from the source)
- Français: Épices, feuilles de coriandre, séchées (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Korianderblätter, getrocknet (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, foglie di coriandolo, essiccate (machine-translated, confirmed by a second independent pass)
- Español: Especias, hojas de cilantro, secas (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170921" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.