Tomato juice, with added ingredients, from concentrate, shelf stable
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 19.928 kcalEnergy
- 0.859 gProtein
- 0.288 gFat
- 4.321 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 19.928 kcal | 48 kcal | 2048 Energy (Atwater Specific Factors) |
| Protein | 0.859 g | 2.1 g | 1003 Protein |
| Fat | 0.288 g | 0.7 g | 1004 Total lipid (fat) |
| Carbohydrate | 4.321 g | 10.5 g | 1005 Carbohydrate, by difference |
| Sugars | 2.567 g | 6.2 g | 1063 Sugars, Total |
| Sodium | 235.6 mg | 573 mg | 1093 Sodium, Na |
| Potassium | 197.6 mg | 480 mg | 1092 Potassium, K |
| Calcium | 9.744 mg | 24 mg | 1087 Calcium, Ca |
| Iron | 0.299 mg | 0.73 mg | 1089 Iron, Fe |
| Water | 93.6 g | 227 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 cup | 243 g | 48 | 2.1 | 0.7 | 10.5 | 6.2 | 573 |
| 6 fl oz | 182 g | 36 | 1.6 | 0.52 | 7.9 | 4.7 | 429 |
| Quantity not specified | 248 g | 49 | 2.1 | 0.71 | 10.7 | 6.4 | 584 |
| 1 fl oz (no ice) | 31 g | 6 | 0.27 | 0.089 | 1.3 | 0.8 | 73 |
| 1 fl oz (with ice) | 23 g | 5 | 0.2 | 0.066 | 0.99 | 0.59 | 54 |
| 1 fl oz (NFS) | 31 g | 6 | 0.27 | 0.089 | 1.3 | 0.8 | 73 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:2003596
- Published
- 2021-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Tomato juice, with added ingredients, from concentrate, shelf stable (official name from the source)
- Français: Jus de tomate, avec ingrédients ajoutés, à base de concentré, longue conservation (machine-translated, confirmed by a second independent pass)
- Deutsch: Tomatensaft, mit zugesetzten Zutaten, aus Konzentrat, lagerstabil (machine-translated, confirmed by a second independent pass)
- Italiano: Succo di pomodoro, con ingredienti aggiunti, da concentrato, a lunga conservazione (machine-translated, confirmed by a second independent pass)
- Español: Zumo de tomate, con ingredientes añadidos, a base de concentrado, de larga conservación (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Tomato juice, canned, with salt added (fdc:170458, 17 kcal)
- Tomato juice, 100% (fdc:2709728, 23 kcal)
Related foods
- Tomato, paste, canned, without salt added
- Garlic, raw
- Celery, raw
- Peppers, bell, green, raw
- Carrots, mature, raw
- Cucumber, with peel, raw
- Peppers, bell, red, raw
- Broccoli, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2003596" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.