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Tomato, paste, canned, without salt added

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.25 cup (66 g)
NutrientPer 100 g0.25 cupSource field
Energy88.535 kcal58 kcal2048 Energy (Atwater Specific Factors)
Protein4.234 g2.8 g1003 Protein
Fat0.733 g0.48 g1004 Total lipid (fat)
Carbohydrate20.188 g13.3 g1005 Carbohydrate, by difference
Sugars11.693 g7.7 g1063 Sugars, Total
Dietary fibre4.704 g3.1 g1079 Fiber, total dietary
Sodium61.15 mg40 mg1093 Sodium, Na
Potassium971.6 mg641 mg1092 Potassium, K
Calcium36.85 mg24 mg1087 Calcium, Ca
Iron3.185 mg2.1 mg1089 Iron, Fe
Water71.93 g47.5 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
0.25 cup66 g582.80.4813.37.73.140
1 cup262 g23211.11.952.930.612.3160
1 tbsp16 g140.680.123.21.90.759.8
1 can (6 oz)170 g1517.21.234.319.98104

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2685580
Published
2024-04-18
Retrieved
2026-10-10
Food group
Vegetables
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.