Tomatoes, sun-dried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 258 kcalEnergy
- 14.11 gProtein
- 2.97 gFat
- 55.76 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 258 kcal | 139 kcal | 1008 Energy |
| Energy (kJ) | 1,079 kJ | 583 kJ | 1062 Energy |
| Protein | 14.11 g | 7.6 g | 1003 Protein |
| Fat | 2.97 g | 1.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.426 g | 0.23 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.487 g | 0.26 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.115 g | 0.6 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 55.76 g | 30.1 g | 1005 Carbohydrate, by difference |
| Sugars | 37.59 g | 20.3 g | 2000 Total Sugars |
| Dietary fibre | 12.3 g | 6.6 g | 1079 Fiber, total dietary |
| Sodium | 107 mg | 58 mg | 1093 Sodium, Na |
| Potassium | 3,427 mg | 1,851 mg | 1092 Potassium, K |
| Calcium | 110 mg | 59 mg | 1087 Calcium, Ca |
| Iron | 9.09 mg | 4.9 mg | 1089 Iron, Fe |
| Water | 14.56 g | 7.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 54 g | 139 | 7.6 | 1.6 | 30.1 | 20.3 | 6.6 | 58 |
| 1 piece | 2 g | 5 | 0.28 | 0.059 | 1.1 | 0.75 | 0.25 | 2.1 |
| Quantity not specified | 28 g | 72 | 4 | 0.83 | 15.6 | 10.5 | 3.4 | 30 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168567
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Tomatoes, sun-dried (official name from the source)
- Français: Tomates, séchées au soleil (machine-translated, confirmed by a second independent pass)
- Deutsch: Tomaten, sonnengetrocknet (machine-translated, confirmed by a second independent pass)
- Italiano: Pomodori, secchi al sole (machine-translated, confirmed by a second independent pass)
- Español: Tomates, secados al sol (machine-translated, confirmed by a second independent pass)
Related foods
- Tomatoes, red, ripe, raw, year round average
- Tomatoes, red, ripe, canned, packed in tomato juice
- Tomatoes, green, raw
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168567" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.