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Beans, snap, green, canned, regular pack, drained solids

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, drained (129 g)
NutrientPer 100 g1 cup, drainedSource field
Energy21 kcal27 kcal1008 Energy
Energy (kJ)86 kJ111 kJ1062 Energy
Protein1.04 g1.3 g1003 Protein
Fat0.39 g0.5 g1004 Total lipid (fat)
Carbohydrate4.11 g5.3 g1005 Carbohydrate, by difference
Sugars1.29 g1.7 g1063 Sugars, Total
Sodium282 mg364 mg1093 Sodium, Na
Potassium97 mg125 mg1092 Potassium, K
Calcium36 mg46 mg1087 Calcium, Ca
Iron0.78 mg1 mg1089 Iron, Fe
Water93.6 g121 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 cup, drained129 g271.30.55.31.7364

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:321611
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.