NutrientGraph Beta

Beet greens, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (38 g)
NutrientPer 100 g1 cupSource field
Energy26.367 kcal10 kcal2047 Energy (Atwater General Factors)
Protein1.609 g0.61 g1003 Protein
Fat0.144 g0.055 g1004 Total lipid (fat)
Carbohydrate4.659 g1.8 g1005 Carbohydrate, by difference
Sugars0.89 g0.34 g1063 Sugars, Total
Dietary fibre2.578 g0.98 g1079 Fiber, total dietary
Sodium280.5 mg107 mg1093 Sodium, Na
Potassium368.7 mg140 mg1092 Potassium, K
Calcium72.8 mg28 mg1087 Calcium, Ca
Iron3.163 mg1.2 mg1089 Iron, Fe
Water91.88 g34.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup38 g100.610.0551.80.340.98107
1 leaf32 g80.520.0461.50.280.8290
0.5 cup (1" pieces)19 g50.310.0270.890.170.4953
Quantity not specified19 g50.310.0270.890.170.4953

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2747653
Published
2025-12-18
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.