NutrientGraph Beta

Cabbage, green, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, chopped (89 g)
NutrientPer 100 g1 cup, choppedSource field
Energy27.87 kcal25 kcal2048 Energy (Atwater Specific Factors)
Protein0.961 g0.86 g1003 Protein
Fat0.228 g0.2 g1004 Total lipid (fat)
Carbohydrate6.384 g5.7 g1005 Carbohydrate, by difference
Sodium16.1 mg14 mg1093 Sodium, Na
Potassium207.1 mg184 mg1092 Potassium, K
Calcium41.84 mg37 mg1087 Calcium, Ca
Iron0.066 mg0.06 mg1089 Iron, Fe
Water91.87 g81.8 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
1 cup, chopped89 g250.860.25.714
1 cup, shredded70 g200.670.164.511
1 head, large (about 7" dia)1,248 g348122.879.7201
1 leaf, large33 g90.320.0752.15.3
1 head, medium (about 5-3/4" dia)908 g2538.72.158146
1 leaf, medium23 g60.220.0521.53.7
1 head, small (about 4-1/2" dia)714 g1996.91.645.6115
1 leaf15 g40.140.0340.962.4

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2346407
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.