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Beets, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (136 g)
NutrientPer 100 g1 cupSource field
Energy40.965 kcal56 kcal2048 Energy (Atwater Specific Factors)
Protein1.688 g2.3 g1003 Protein
Fat0.303 g0.41 g1004 Total lipid (fat)
Carbohydrate8.787 g12 g1005 Carbohydrate, by difference
Sugars5.102 g6.9 g1063 Sugars, Total
Dietary fibre3.119 g4.2 g1079 Fiber, total dietary
Sodium111.6 mg152 mg1093 Sodium, Na
Potassium341.5 mg464 mg1092 Potassium, K
Calcium13.82 mg19 mg1087 Calcium, Ca
Iron0.428 mg0.58 mg1089 Iron, Fe
Water88.16 g120 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup136 g562.30.41126.94.2152
1 beet (2" dia)82 g341.40.257.24.22.692
1 whole80 g331.40.2474.12.589
Quantity not specified68 g281.10.2163.52.176

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2685576
Published
2024-04-18
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.