NutrientGraph Beta

Carambola, (starfruit), raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, cubes (132 g)
NutrientPer 100 g1 cup, cubesSource field
Energy31 kcal41 kcal1008 Energy
Energy (kJ)128 kJ169 kJ1062 Energy
Protein1.04 g1.4 g1003 Protein
Fat0.33 g0.44 g1004 Total lipid (fat)
Saturated fatty acids0.019 g0.025 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.03 g0.04 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.184 g0.24 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate6.73 g8.9 g1005 Carbohydrate, by difference
Sugars3.98 g5.3 g2000 Total Sugars
Dietary fibre2.8 g3.7 g1079 Fiber, total dietary
Sodium2 mg2.6 mg1093 Sodium, Na
Potassium133 mg176 mg1092 Potassium, K
Calcium3 mg4 mg1087 Calcium, Ca
Iron0.08 mg0.11 mg1089 Iron, Fe
Water91.38 g121 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, cubes132 g411.40.448.95.33.72.6
1 cup, sliced108 g331.10.367.34.332.2
1 large (4-1/2" long)124 g381.30.418.34.93.52.5
1 medium (3-5/8" long)91 g280.950.36.13.62.51.8
1 small (3-1/8" long)70 g220.730.234.72.821.4
1 fruit90 g280.940.36.13.62.51.8
1 slice8 g20.0830.0260.540.320.220.16
1 cup100 g3110.336.742.82

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171715
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171715" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.