NutrientGraph Beta

Carrots, baby, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 large (15 g)
NutrientPer 100 g1 largeSource field
Energy38.251 kcal6 kcal2048 Energy (Atwater Specific Factors)
Protein0.805 g0.12 g1003 Protein
Fat0.138 g0.021 g1004 Total lipid (fat)
Carbohydrate9.079 g1.4 g1005 Carbohydrate, by difference
Dietary fibre2.694 g0.4 g1079 Fiber, total dietary
Sodium62.66 mg9.4 mg1093 Sodium, Na
Potassium237.3 mg36 mg1092 Potassium, K
Calcium42.23 mg6.3 mg1087 Calcium, Ca
Iron0.088 mg0.01 mg1089 Iron, Fe
Water89.3 g13.4 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 large15 g60.120.0211.40.49.4
1 medium10 g40.0810.0140.910.276.3
1 NLEA serving85 g330.680.127.72.353

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2258587
Published
2022-04-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2258587" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.