NutrientGraph Beta

Carrots, frozen, unprepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.5 cup slices (64 g)
NutrientPer 100 g0.5 cup slicesSource field
Energy37 kcal24 kcal1008 Energy
Energy (kJ)153 kJ98 kJ1062 Energy
Protein0.81 g0.52 g1003 Protein
Fat0.47 g0.3 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.163 g0.1 g1293 Fatty acids, total polyunsaturated
Carbohydrate7.92 g5.1 g1005 Carbohydrate, by difference
Sugars4.2 g2.7 g1063 Sugars, Total
Dietary fibre3.2 g2 g1079 Fiber, total dietary
Sodium66 mg42 mg1093 Sodium, Na
Potassium210 mg134 mg1092 Potassium, K
Calcium33 mg21 mg1087 Calcium, Ca
Iron0.43 mg0.28 mg1089 Iron, Fe
Water90.1 g57.7 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
0.5 cup slices64 g240.520.35.12.7242
1 package (10 oz)284 g1052.31.322.511.99.1187

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:746764
Published
2019-12-16
Retrieved
2026-10-10
Food group
Vegetables
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:746764" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.