Cheese, brick
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 371 kcalEnergy
- 23.24 gProtein
- 29.68 gFat
- 2.79 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, diced | Source field |
|---|---|---|---|
| Energy | 371 kcal | 490 kcal | 1008 Energy |
| Energy (kJ) | 1,552 kJ | 2,049 kJ | 1062 Energy |
| Protein | 23.24 g | 30.7 g | 1003 Protein |
| Fat | 29.68 g | 39.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 18.764 g | 24.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.598 g | 11.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.784 g | 1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 94 mg | 124 mg | 1253 Cholesterol |
| Carbohydrate | 2.79 g | 3.7 g | 1005 Carbohydrate, by difference |
| Sugars | 0.51 g | 0.67 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 560 mg | 739 mg | 1093 Sodium, Na |
| Potassium | 136 mg | 180 mg | 1092 Potassium, K |
| Calcium | 674 mg | 890 mg | 1087 Calcium, Ca |
| Iron | 0.43 mg | 0.57 mg | 1089 Iron, Fe |
| Water | 41.11 g | 54.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, diced | 132 g | 490 | 30.7 | 39.2 | 3.7 | 0.67 | 0 | 739 |
| 1 cup, shredded | 113 g | 419 | 26.3 | 33.5 | 3.2 | 0.58 | 0 | 633 |
| 1 oz | 28.4 g | 105 | 6.6 | 8.4 | 0.79 | 0.14 | 0 | 159 |
| 1 cubic inch | 17 g | 63 | 4 | 5 | 0.47 | 0.087 | 0 | 95 |
| 1 slice (1 oz) | 28 g | 104 | 6.5 | 8.3 | 0.78 | 0.14 | 0 | 157 |
| 1 cracker-size slice | 9 g | 33 | 2.1 | 2.7 | 0.25 | 0.046 | 0 | 50 |
| 1 slice | 21 g | 78 | 4.9 | 6.2 | 0.59 | 0.11 | 0 | 118 |
| 1 cup, NFS | 113 g | 419 | 26.3 | 33.5 | 3.2 | 0.58 | 0 | 633 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172176
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese, brick (official name from the source)
- Français: Fromage, brick (machine-translated, confirmed by a second independent pass)
- Deutsch: Käse, Brick (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio, brick (machine-translated, confirmed by a second independent pass)
- Español: Queso, brick (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese spread, pasteurized process, American
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese product, pasteurized process, American, vitamin D fortified
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172176" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.