Cheese, brie
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 334 kcalEnergy
- 20.75 gProtein
- 27.68 gFat
- 0.45 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 334 kcal | 95 kcal | 1008 Energy |
| Energy (kJ) | 1,396 kJ | 396 kJ | 1062 Energy |
| Protein | 20.75 g | 5.9 g | 1003 Protein |
| Fat | 27.68 g | 7.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 17.41 g | 4.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.013 g | 2.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.826 g | 0.23 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 100 mg | 28 mg | 1253 Cholesterol |
| Carbohydrate | 0.45 g | 0.13 g | 1005 Carbohydrate, by difference |
| Sugars | 0.45 g | 0.13 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 629 mg | 178 mg | 1093 Sodium, Na |
| Potassium | 152 mg | 43 mg | 1092 Potassium, K |
| Calcium | 184 mg | 52 mg | 1087 Calcium, Ca |
| Iron | 0.5 mg | 0.14 mg | 1089 Iron, Fe |
| Water | 48.42 g | 13.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 95 | 5.9 | 7.8 | 0.13 | 0.13 | 0 | 178 |
| 1 cup, sliced | 144 g | 481 | 29.9 | 39.9 | 0.65 | 0.65 | 0 | 906 |
| 1 cup, melted | 240 g | 802 | 49.8 | 66.4 | 1.1 | 1.1 | 0 | 1,510 |
| 1 cubic inch | 17 g | 57 | 3.5 | 4.7 | 0.076 | 0.076 | 0 | 107 |
| 1 package (4.5 oz) | 128 g | 428 | 26.6 | 35.4 | 0.58 | 0.58 | 0 | 805 |
| 1 cup, NFS | 144 g | 481 | 29.9 | 39.9 | 0.65 | 0.65 | 0 | 906 |
| Quantity not specified | 21 g | 70 | 4.4 | 5.8 | 0.095 | 0.095 | 0 | 132 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172177
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese, brie (official name from the source)
- Français: Fromage, brie (machine-translated, confirmed by a second independent pass)
- Deutsch: Käse, Brie (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio, brie (machine-translated, confirmed by a second independent pass)
- Español: Queso, brie (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese spread, pasteurized process, American
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese product, pasteurized process, American, vitamin D fortified
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172177" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.