Cheese, provolone, sliced
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 356.9 kcalEnergy
- 23.453 gProtein
- 28.13 gFat
- 2.453 gCarbohydrate
| Nutrient | Per 100 g | 1 cracker-size slice | Source field |
|---|---|---|---|
| Energy | 356.9 kcal | 32 kcal | 2048 Energy (Atwater Specific Factors) |
| Protein | 23.453 g | 2.1 g | 1003 Protein |
| Fat | 28.13 g | 2.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 16.24 g | 1.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.738 g | 0.52 g | 1292 Fatty acids, total monounsaturated |
| Cholesterol | 85.43 mg | 7.7 mg | 1253 Cholesterol |
| Carbohydrate | 2.453 g | 0.22 g | 1005 Carbohydrate, by difference |
| Sodium | 600.9 mg | 54 mg | 1093 Sodium, Na |
| Potassium | 94.84 mg | 8.5 mg | 1092 Potassium, K |
| Calcium | 748.8 mg | 67 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 42.34 g | 3.8 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| 1 cracker-size slice | 9 g | 32 | 2.1 | 2.5 | 0.22 | 54 |
| 1 slice | 21 g | 75 | 4.9 | 5.9 | 0.52 | 126 |
| 1 cup, diced | 132 g | 471 | 31 | 37.1 | 3.2 | 793 |
| 1 cubic inch | 17 g | 61 | 4 | 4.8 | 0.42 | 102 |
| Quantity not specified | 21 g | 75 | 4.9 | 5.9 | 0.52 | 126 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:2647440
- Published
- 2023-10-26
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Cheese, provolone, sliced (official name from the source)
- Français: Fromage, provolone, en tranches (machine-translated, confirmed by a second independent pass)
- Deutsch: Käse, Provolone, in Scheiben (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio, provolone, a fette (machine-translated, confirmed by a second independent pass)
- Español: Queso, provolone, en lonchas (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Cheese, Provolone (fdc:2705733, 357 kcal)
Related foods
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- Cheese, parmesan, grated
- Cheese, mozzarella, low moisture, part-skim
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- Cheese, swiss
- Cheese, monterey jack, solid
- Cheese, cottage, lowfat, 2% milkfat
- Cheese, feta, whole milk, crumbled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2647440" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.