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Chia seeds, dry, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy490.096 kcal139 kcal2048 Energy (Atwater Specific Factors)
Protein17.013 g4.8 g1003 Protein
Fat32.89 g9.3 g1004 Total lipid (fat)
Carbohydrate38.273 g10.9 g1005 Carbohydrate, by difference
Sodium0 mg0 mg1093 Sodium, Na
Potassium642.1 mg182 mg1092 Potassium, K
Calcium595.4 mg169 mg1087 Calcium, Ca
Iron6.043 mg1.7 mg1089 Iron, Fe
Water7.451 g2.1 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
1 oz28.4 g1394.89.310.90
1 cup168 g82328.655.364.30
Quantity not specified9 g441.533.40

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2710819
Published
2024-10-31
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.